premiere
------------
March 15, 2019
Brewer: bip58
Batch size: 10.0 l
Type: All grain
Style: 7.C - D


Beer profile
------------
Original gravity: 1.045
Final gravity: 1.012
Color: 22.0 EBC
IBU: 29.6
ABV: 4.3%


Ingredients
------------
| 1.60 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.0%      | 
| 0.40 kg                                           | Aromatic Malt (95.0 EBC)                                                                                               | Grain   | 2        | 20.0%      | 
| 8.0 g                                             | Columbus (Tomahawk) (13.80%) - Boil 45.0 min                                                                           | Hop     | 3        | 27.0 IBUs  | 
| 5.0 g                                             | Crystal (5.30%) - Boil 10.0 min                                                                                        | Hop     | 4        | 2.6 IBUs   | 
| 13.0 g                                            | Orange Peel, Bitter - (Belgian Wit 30.0 min)                                                                           | Spice   | 5        | -          | 


Mash steps
------------
| Mash in                                           | Add 7.7 l of water. Heat over 55.0 c                                                                                   | 50.0 c  | 30 min   | 
| Mash step                                         | Heat over 62.5 c                                                                                                       | 62.5 c  | 30 min   | 
| Mash step                                         | Heat over 67.0 c                                                                                                       | 67.0 c  | 30 min   | 
| Mash out                                          | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 8.4 l of water at 78.0 c