premiere
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March 15, 2019
Brewer: bip58
Batch size: 
Type: All grain
Style: 7.C - D


Beer profile
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Original gravity: 1.045
Final gravity: 1.012
Color: 22.0 EBC
IBU: 29.6
ABV: 4.3%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 80.0%      | 
|                                                   | Aromatic Malt ()                                                                                                       | Grain   | 2        | 20.0%      | 
|                                                   | Columbus (Tomahawk) (13.80%) - Boil 45.0 min                                                                           | Hop     | 3        | 27.0 IBUs  | 
|                                                   | Crystal (5.30%) - Boil 10.0 min                                                                                        | Hop     | 4        | 2.6 IBUs   | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 30.0 min)                                                                           | Spice   | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at