Copoudal

@Brasseurfab - March 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 56.2%
Grain icon  7.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 43.8%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 67.4 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.4 l of water at 78.0 c

Indicators

All grain - Batch size : 70.0 l

Est. original gravity: 1.052

Est. final gravity: 1.013

IBU: 0.0

Color: 8.7 EBC

ABV: 5.1%



%

Mash steps

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