ambree centennial
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March 12, 2019
Brewer: gerard_majax
Batch size: 
Type: All grain
Style: 7.C - D


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 22.3 EBC
IBU: 28
ABV: 5.7%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 96.2%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 2        | 3.8%       | 
|                                                   | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 3        | 4.7 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 30.0 min                                                                                    | Hop     | 4        | 7.3 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 45.0 min                                                                                    | Hop     | 5        | 6.5 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 6        | 9.4 IBUs   | 
|                                                   | Centennial (10.00%) - Dry Hop 10.0 days                                                                                | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at