ambree centennial
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March 12, 2019
Brewer: gerard_majax
Batch size: 100.0 l
Type: All grain
Style: 7.C - D


Beer profile
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Original gravity: 1.058
Final gravity: 1.014
Color: 22.3 EBC
IBU: 28
ABV: 5.7%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 96.2%      | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 3.8%       | 
| 20.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 3        | 4.7 IBUs   | 
| 40.0 g                                            | Centennial (10.00%) - Boil 30.0 min                                                                                    | Hop     | 4        | 7.3 IBUs   | 
| 30.0 g                                            | Centennial (10.00%) - Boil 45.0 min                                                                                    | Hop     | 5        | 6.5 IBUs   | 
| 80.0 g                                            | Centennial (10.00%) - Boil 15.0 min                                                                                    | Hop     | 6        | 9.4 IBUs   | 
| 100.0 g                                           | Centennial (10.00%) - Dry Hop 10.0 days                                                                                | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 65.0 l of water. Heat over 66.9 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 72.6 l of water at 78.0 c