ambree centennial beer color

ambree centennial - D

Type : All grain
Batch size : 100.0 l
Boil size : 110.0 l
 Created date : March 12, 2019
Created by : gerard_majax
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.058
Final gravity: 1.014
Color: 22.3 EBC
ABV: 5.7%
Bitterness: 28.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 96.2%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 2 3.8%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.0 min Hop 3 4.7 IBU
Hop icon  30.0 g Centennial (10.00%) - Boil 45.0 min Hop 4 6.5 IBU
Hop icon  40.0 g Centennial (10.00%) - Boil 30.0 min Hop 5 7.3 IBU
Hop icon  80.0 g Centennial (10.00%) - Boil 15.0 min Hop 6 9.4 IBU
Hop icon  100.0 g Centennial (10.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 66.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 72.6 l of water at 78.0 c