ambrée us 05 houblonnée ------------ March 4, 2019 Brewer: gerard_majax Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.046 Final gravity: 1.011 Color: 24.1 EBC IBU: 31 ABV: 4.6% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 90.0% | | | Biscuit Malt () | Grain | 2 | 5.0% | | | Special B Malt () | Grain | 3 | 5.0% | | | Summit (17.00%) - Boil 45.0 min | Hop | 4 | 8.2 IBUs | | | Summit (17.00%) - Boil 30.0 min | Hop | 5 | 13.8 IBUs | | | Summit (17.00%) - Boil 15.0 min | Hop | 6 | 8.9 IBUs | | | Green Bullet (13.50%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBUs | | | Cascade (5.50%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at