ambrée us 05 houblonnée
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March 4, 2019
Brewer: gerard_majax
Batch size: 100.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.046
Final gravity: 1.011
Color: 24.1 EBC
IBU: 31
ABV: 4.6%


Ingredients
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| 18.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 90.0%      | 
| 1.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 5.0%       | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 5.0%       | 
| 20.0 g                                            | Summit (17.00%) - Boil 45.0 min                                                                                        | Hop     | 4        | 8.2 IBUs   | 
| 40.0 g                                            | Summit (17.00%) - Boil 30.0 min                                                                                        | Hop     | 5        | 13.8 IBUs  | 
| 40.0 g                                            | Summit (17.00%) - Boil 15.0 min                                                                                        | Hop     | 6        | 8.9 IBUs   | 
| 50.0 g                                            | Green Bullet (13.50%) - Flame Out 0.0 min                                                                              | Hop     | 7        | 0.0 IBUs   | 
| 100.0 g                                           | Cascade (5.50%) - Dry Hop 10.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 67.0 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 111.7 l of water at 78.0 c