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Type : All grain Batch size : 100.0 l Boil size : 111.7 l |
Created date : March 4, 2019 Created by : gerard_majax Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.0% |
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Biscuit Malt (45.3 EBC) | Grain | 2 | 5.0% |
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Special B Malt (354.6 EBC) | Grain | 3 | 5.0% |
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Summit (17.00%) - Boil 45.0 min | Hop | 4 | 8.2 IBU |
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Summit (17.00%) - Boil 30.0 min | Hop | 5 | 13.8 IBU |
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Summit (17.00%) - Boil 15.0 min | Hop | 6 | 8.9 IBU |
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Green Bullet (13.50%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
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Cascade (5.50%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
| US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 111.7 l of water at 78.0 c | ||