Type : All grain Batch size : 100.0 l Boil size : 111.7 l |
Created date : March 4, 2019 Created by : gerard_majax Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
18.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.0% |
1.00 kg | Biscuit Malt (45.3 EBC) | Grain | 2 | 5.0% |
1.00 kg | Special B Malt (354.6 EBC) | Grain | 3 | 5.0% |
20.0 g | Summit (17.00%) - Boil 45.0 min | Hop | 4 | 8.2 IBU |
40.0 g | Summit (17.00%) - Boil 30.0 min | Hop | 5 | 13.8 IBU |
40.0 g | Summit (17.00%) - Boil 15.0 min | Hop | 6 | 8.9 IBU |
50.0 g | Green Bullet (13.50%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
100.0 g | Cascade (5.50%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 111.7 l of water at 78.0 c |