XX Bitter ChiCha
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Sept. 8, 2014
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 21.6 EBC
IBU: 79.5
ABV: 4.8%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 90.9%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 9.1%       | 
| 100.0 g                                           | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 3        | 66.9 IBUs  | 
| 90.0 g                                            | Challenger (7.50%) - Boil 10.0 min                                                                                     | Hop     | 4        | 12.6 IBUs  | 
| 50.0 g                                            | Challenger (7.50%) - Dry Hop 7.0 days                                                                                  | Hop     | 5        | 0.0 IBUs   | 
| 50.0 g                                            | Chinook (13.00%) - Dry Hop 7.0 days                                                                                    | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 29.0 l of water. Heat over 53.4 c                                                                                  | 52.0 c  | 10 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 43.1 l of water at 78.0 c