XX Bitter ChiCha - American Pale Ale
|
Type : All grain Batch size : 50.0 l Boil size : 59.1 l |
Created date : Sept. 8, 2014 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 90.9% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 9.1% |
100.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 66.9 IBU |
|
90.0 g
|
Challenger (7.50%) - Boil 10.0 min | Hop | 4 | 12.6 IBU |
|
50.0 g
|
Challenger (7.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
|
50.0 g
|
Chinook (13.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 29.0 l of water. Heat to 53.4 c over 10 min | 52.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.1 l of water at 78.0 c | ||