Vossaøl
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March 1, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.076
Final gravity: 1.019
Color: 9.4 EBC
IBU: 19.2
ABV: 7.4%


Ingredients
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|                                                   | Pilsner (2 Row) Ger ()                                                                              | Grain   | 1        | 100.0%     | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                     | Hop     | 2        | 13.0 IBUs  | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                        | Hop     | 3        | 3.4 IBUs   | 
|                                                   | Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min                                                     | Hop     | 4        | 2.8 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at