Vossaøl
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March 1, 2019
Brewer: enso
Batch size: 26.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.076
Final gravity: 1.019
Color: 9.4 EBC
IBU: 19.2
ABV: 7.4%


Ingredients
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| 8.50 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 12.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 2        | 13.0 IBUs  | 
| 30.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 3        | 3.4 IBUs   | 
| 25.0 g                                            | Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min                                                                        | Hop     | 4        | 2.8 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Mash in                                           | Add 23.0 l of water. Heat over 70.8 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 14.2 l of water at 78.0 c