Vossaøl - Specialty Beer

Type : All grain Batch size : 26.0 l Boil size : 28.7 l

Created date : March 1, 2019 Created by : enso Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.069 Original gravity: 1.076 Final gravity: 1.019 Color: 9.4 EBC ABV: 7.4% Bitterness: 19.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
8.50 kg	Pilsner (2 Row) Ger (3.9 EBC)	Grain	1	100.0%
12.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	2	13.0 IBU
6.0 g	Irish Moss - Boil 15.0 min	Fining	3	---
30.0 g	Saaz (4.00%) - Boil 10.0 min	Hop	4	3.4 IBU
25.0 g	Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min	Hop	5	2.8 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 23.0 l of water. Heat to 70.8 c over 10 min	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 14.2 l of water at 78.0 c