Orbiter v3
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March 1, 2019
Brewer: enso
Batch size: 26.0 l
Type: All grain
Style: 8.B - Special/Best/Premium Bitter


Beer profile
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Original gravity: 1.044
Final gravity: 1.013
Color: 7.9 EBC
IBU: 33.8
ABV: 4.0%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 81.6%      | 
| 0.50 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 2        | 10.2%      | 
| 0.40 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.2%       | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 14.0 IBUs  | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 5        | 3.8 IBUs   | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Late Hop 0.0 min                                                                         | Hop     | 6        | 0.0 IBUs   | 
| 30.0 g                                            | Equinox (14.20%) - Boil 10.0 min                                                                                       | Hop     | 7        | 16.0 IBUs  | 
| 40.0 g                                            | Equinox (14.20%) - Late Hop 0.0 min                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 72.3 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 18.6 l of water at 78.0 c