Taming the Dragon v2 – PDX Commons Inspired
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March 1, 2019
Brewer: enso
Batch size: 26.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.046
Final gravity: 1.011
Color: 8.9 EBC
IBU: 5.5
ABV: 4.6%


Ingredients
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| 3.20 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 58.2%      | 
| 0.65 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 2        | 11.8%      | 
| 0.65 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 11.8%      | 
| 0.50 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 9.1%       | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 5        | 9.1%       | 
| 25.0 g                                            | Hallertauer (4.80%) - Boil 15.0 min                                                                                    | Hop     | 6        | 5.5 IBUs   | 
| 25.0 g                                            | Hallertauer (4.80%) - Boil 0.0 min                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 6.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 69.0 c                                                                                  | 65.0 c  | 45 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 17.3 l of water at 78.0 c