Taming the Dragon v2 – PDX Commons Inspired - Saison

Type : All grain Batch size : 26.0 l Boil size : 26.8 l

Created date : March 1, 2019 Created by : enso Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.045 Original gravity: 1.046 Final gravity: 1.011 Color: 8.9 EBC ABV: 4.6% Bitterness: 5.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.20 kg	Vienna Malt (6.9 EBC)	Grain	1	58.2%
0.65 kg	Acid Malt (5.9 EBC)	Grain	2	11.8%
0.65 kg	Wheat, Torrified (3.3 EBC)	Grain	3	11.8%
0.50 kg	Wheat, Flaked (3.2 EBC)	Grain	4	9.1%
0.50 kg	Oats, Flaked (2.0 EBC)	Grain	5	9.1%
25.0 g	Hallertauer (4.80%) - Boil 15.0 min	Hop	6	5.5 IBU
6.0 g	Irish Moss - Boil 15.0 min	Fining	7	---
25.0 g	Hallertauer (4.80%) - Boil 0.0 min	Hop	8	0.0 IBU
Yeast	3726 Farmhouse Ale - Wyeast Labs	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 15.0 l of water. Heat to 69.0 c over 10 min	65.0 c	45 min
Mash out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 17.3 l of water at 78.0 c