Taming the Saison
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March 1, 2019
Brewer: enso
Batch size: 26.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.042
Final gravity: 1.004
Color: 8.8 EBC
IBU: 29.8
ABV: 4.9%


Ingredients
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| 2.50 kg                                 | Pilsner (2 Row) Ger (3.9 EBC)                                                              | Grain   | 1        | 52.6%      | 
| 1.00 kg                                 | Wheat Malt, Ger (3.9 EBC)                                                                  | Grain   | 2        | 21.1%      | 
| 0.75 kg                                 | Munich Malt (17.7 EBC)                                                                     | Grain   | 3        | 15.8%      | 
| 0.50 kg                                 | Rye Malt (7.0 EBC)                                                                         | Grain   | 4        | 10.5%      | 
| 15.0 g                                  | Magnum (14.00%) - Boil 60.0 min                                                            | Hop     | 5        | 22.1 IBUs  | 
| 50.0 g                                  | Saaz (4.00%) - Boil 10.0 min                                                               | Hop     | 6        | 7.6 IBUs   | 
| 50.0 g                                  | Saaz (4.00%) - Boil 0.0 min                                                                | Hop     | 7        | 0.0 IBUs   | 
| 6.0 g                                   | Irish Moss - (Clarity 15.0 min)                                                            | Fining  | 8        | -          | 


Mash steps
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| Mash in                                 | Add 15.0 l of water. Heat over 69.0 c                                                      | 65.0 c  | 60 min   | 

Fly sparge with 18.5 l of water at 78.0 c