Taming the Saison
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March 1, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.042
Final gravity: 1.004
Color: 8.8 EBC
IBU: 29.8
ABV: 4.9%


Ingredients
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|                                         | Pilsner (2 Row) Ger ()                                                                     | Grain   | 1        | 52.6%      | 
|                                         | Wheat Malt, Ger ()                                                                         | Grain   | 2        | 21.1%      | 
|                                         | Munich Malt ()                                                                             | Grain   | 3        | 15.8%      | 
|                                         | Rye Malt ()                                                                                | Grain   | 4        | 10.5%      | 
|                                         | Magnum (14.00%) - Boil 60.0 min                                                            | Hop     | 5        | 22.1 IBUs  | 
|                                         | Saaz (4.00%) - Boil 10.0 min                                                               | Hop     | 6        | 7.6 IBUs   | 
|                                         | Saaz (4.00%) - Boil 0.0 min                                                                | Hop     | 7        | 0.0 IBUs   | 
|                                         | Irish Moss - (Clarity 15.0 min)                                                            | Fining  | 8        | -          | 


Mash steps
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| Mash in                                 | Add  of water. Heat over                                                                   |         | 60 min   | 

Fly sparge with  of water at