Taming the Saison beer color

Taming the Saison - Saison

Type : All grain
Batch size : 26.0 l
Boil size : 28.7 l
 Created date : March 1, 2019
Created by : enso
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.038
Original gravity: 1.042
Final gravity: 1.004
Color: 8.8 EBC
ABV: 4.9%
Bitterness: 29.8 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 52.6%
Grain icon  1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 21.1%
Grain icon  0.75 kg Munich Malt (17.7 EBC) Grain 3 15.8%
Grain icon  0.50 kg Rye Malt (7.0 EBC) Grain 4 10.5%
Hop icon  15.0 g Magnum (14.00%) - Boil 60.0 min Hop 5 22.1 IBU
Misc icon  6.0 g Irish Moss - Boil 15.0 min Fining 6 ---
Hop icon  50.0 g Saaz (4.00%) - Boil 10.0 min Hop 7 7.6 IBU
Hop icon  50.0 g Saaz (4.00%) - Boil 0.0 min Hop 8 0.0 IBU
Yeast icon  Yeast BE-134 SafAle Saison - Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 69.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.5 l of water at 78.0 c