pils/fut 28/02 -
|
Type : All grain Batch size : 190.0 l Boil size : 211.1 l |
Created date : Feb. 28, 2019 Created by : jus Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
32.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
105.0 g
|
columbus (11.00%) - First Wort 130.0 min | Hop | 2 | 19.9 IBU |
|
220.0 g
|
mistral (6.60%) - Flame Out 20.0 min | Hop | 3 | 12.6 IBU |
Yeast
|
us 05 us 05 - fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 69.4 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 99.6 l of water at 78.0 c | ||