pils/fut 28/02

@jus - Feb. 28, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  32.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  105.0 g columbus (11.00%) - First Wort 130.00 min Hop 2 19.9 IBU
Hop icon  220.0 g mistral (6.60%) - Flame Out 20.00 min Hop 3 12.6 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 69.4 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 99.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.043

Est. final gravity: 1.010

IBU: 32.5

Color: 5.9 EBC

ABV: 4.3%



%

Mash steps

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