Banishment Ritual
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Sept. 6, 2014
Brewer: enso
Batch size: 20.0 l
Type: All grain



Beer profile
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Original gravity: 1.065
Final gravity: 1.015
Color: 95.3 EBC
IBU: 60.4
ABV: 6.5%


Ingredients
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| 4.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 77.6%      | 
| 0.50 kg                                           | Munich Malt - 20L (50.0 EBC)                                                                                           | Grain   | 2        | 8.6%       | 
| 0.50 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 3        | 8.6%       | 
| 0.30 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 5.2%       | 
| 30.0 g                                            | Columbus (Tomahawk) (9.16%) - Boil 60.0 min                                                                            | Hop     | 5        | 27.7 IBUs  | 
| 30.0 g                                            | Nugget (9.03%) - Boil 60.0 min                                                                                         | Hop     | 6        | 27.3 IBUs  | 
| 14.2 g                                            | Chinook (12.10%) - Dry Hop 2.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
| 14.2 g                                            | Chinook (12.10%) - Late Hop 0.0 min                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 20.0 g                                            | Cascade (6.60%) - Boil 0.0 min                                                                                         | Hop     | 9        | 0.0 IBUs   | 
| 14.2 g                                            | Mt. Hood (6.10%) - Boil 10.0 min                                                                                       | Hop     | 10       | 3.5 IBUs   | 
| 14.2 g                                            | Mt. Hood (6.10%) - Boil 5.0 min                                                                                        | Hop     | 11       | 1.9 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.0 l of water. Heat over 71.6 c                                                                                  | 68.0 c  | 70 min   | 
| Mash step                                         | Heat over 74.0 c                                                                                                       | 74.0 c  | 10 min   | 

Fly sparge with 11.5 l of water at 78.0 c