Banishment Ritual
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Sept. 6, 2014
Brewer: enso
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.065
Final gravity: 1.015
Color: 95.3 EBC
IBU: 60.4
ABV: 6.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 77.6%      | 
|                                                   | Munich Malt - 20L ()                                                                                                   | Grain   | 2        | 8.6%       | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain   | 3        | 8.6%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 4        | 5.2%       | 
|                                                   | Columbus (Tomahawk) (9.16%) - Boil 60.0 min                                                                            | Hop     | 5        | 27.7 IBUs  | 
|                                                   | Nugget (9.03%) - Boil 60.0 min                                                                                         | Hop     | 6        | 27.3 IBUs  | 
|                                                   | Chinook (12.10%) - Dry Hop 2.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Chinook (12.10%) - Late Hop 0.0 min                                                                                    | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Cascade (6.60%) - Boil 0.0 min                                                                                         | Hop     | 9        | 0.0 IBUs   | 
|                                                   | Mt. Hood (6.10%) - Boil 10.0 min                                                                                       | Hop     | 10       | 3.5 IBUs   | 
|                                                   | Mt. Hood (6.10%) - Boil 5.0 min                                                                                        | Hop     | 11       | 1.9 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 70 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at