Light citra 1.A - Lite American Lager

@Tintin - Feb. 27, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 76.9%
Grain icon  0.30 kg Corn, Flaked (2.6 EBC) Grain 2 11.5%
Grain icon  0.30 kg Rice, Flaked (2.0 EBC) Grain 3 11.5%
Hop icon  10.0 g Comet (9.50%) - Boil 20.00 min Hop 4 14.9 IBU
Hop icon  5.0 g Citra (12.00%) - Boil 10.00 min Hop 5 5.6 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 76.8 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.9 l of water at 78.0 c

Indicators

All grain - Batch size : 8.0 l

Est. original gravity: 1.073
1.028 1.040

Est. final gravity: 1.017
0.998 1.008

IBU: 20.5
8.0 12.0

Color: 8.7 EBC
3.9 5.9

ABV: 7.3%
2.80 4.20



%

Mash steps

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