Abonnés Absinthe
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Feb. 25, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 17.A - Berliner Weiss


Beer profile
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Original gravity: 1.030
Final gravity: 1.007
Color: 5.8 EBC
IBU: 6.4
ABV: 3.0%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 50.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 25.0%      | 
|                                                   | Bread ()                                                                                                               | Grain   | 3        | 25.0%      | 
|                                                   | Styrian Goldings (2.00%) - Boil 60.0 min                                                                               | Hop     | 4        | 3.7 IBUs   | 
|                                                   | Styrian Goldings (2.00%) - Boil 10.0 min                                                                               | Hop     | 5        | 2.7 IBUs   | 
|                                                   | Fresh Wormwood - ( 5.0 min)                                                                                            | Herb    | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 
| Boil                                              | Heat over                                                                                                              |         | 20 min   | 

Fly sparge with  of water at