L'amère porter
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Aug. 26, 2014
Brewer: martyn
Batch size: 45.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.050
Final gravity: 1.010
Color: 59.0 EBC
IBU: 36.5
ABV: 5.2%


Ingredients
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| 8.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 82.2%      | 
| 0.93 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 2        | 9.6%       | 
| 0.80 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 3        | 8.2%       | 
| 45.0 g                                            | Challenger (7.50%) - Boil 10.0 min                                                                                     | Hop     | 4        | 6.9 IBUs   | 
| 35.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 25.8 IBUs  | 
| 25.0 g                                            | Styrian Goldings (5.40%) - Boil 15.0 min                                                                               | Hop     | 6        | 3.8 IBUs   | 
| 40.0 g                                            | Challenger (7.50%) - Dry Hop 7.0 days                                                                                  | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 54.7 c                                                                                  | 53.0 c  | 10 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 60 min   | 

Fly sparge with 35.0 l of water at 78.0 c