L'amère porter beer color

L'amère porter - Brown Porter

Type : All grain
Batch size : 45.0 l
Boil size : 49.6 l
 Created date : Aug. 26, 2014
Created by : martyn
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.050
Final gravity: 1.010
Color: 59.0 EBC
ABV: 5.2%
Bitterness: 36.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  8.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 82.2%
Grain icon  0.93 kg Chocolate Malt (886.5 EBC) Grain 2 9.6%
Grain icon  0.80 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 3 8.2%
Hop icon  35.0 g Nugget (13.00%) - Boil 60.0 min Hop 4 25.8 IBU
Hop icon  25.0 g Styrian Goldings (5.40%) - Boil 15.0 min Hop 5 3.8 IBU
Hop icon  45.0 g Challenger (7.50%) - Boil 10.0 min Hop 6 6.9 IBU
Hop icon  40.0 g Challenger (7.50%) - Dry Hop 7.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 54.7 c over 10 min 53.0 c 10 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 35.0 l of water at 78.0 c