Lichtenhainer in Massilia
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Feb. 21, 2019
Brewer: enso
Batch size: 26.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.038
Final gravity: 1.009
Color: 8.1 EBC
IBU: 17.4
ABV: 3.8%


Ingredients
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| 1.26 kg                              | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 35.0%      | 
| 1.26 kg                              | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 35.0%      | 
| 0.90 kg                              | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 25.0%      | 
| 0.18 kg                              | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 4        | 5.0%       | 
| 20.0 g                               | Barbe Rouge (9.10%) - Boil 40.0 min                                                                                    | Hop     | 5        | 17.4 IBUs  | 


Mash steps
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| Beta-glucanase                       | Add 12.6 l of water. Heat over 47.5 c                                                                                  | 45.0 c  | 17 min   | 
| Mash in                              | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash out                             | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 
| Boil                                 | Heat over 100.0 c                                                                                                      | 100.0 c | 20 min   | 
| Lacto-souring                        | Heat over 37.0 c                                                                                                       | 37.0 c  | 2880 min | 
| Boil                                 | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 18.9 l of water at 78.0 c