Lichtenhainer in Massilia
------------
Feb. 21, 2019
Brewer: enso
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
------------
Original gravity: 1.038
Final gravity: 1.009
Color: 8.1 EBC
IBU: 17.4
ABV: 3.8%


Ingredients
------------
|                                                   | Pilsner (2 Row) Ger ()                                                                                                 | Grain      | 1        | 35.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain      | 2        | 35.0%      | 
|                                                   | Smoked Malt ()                                                                                                         | Grain      | 3        | 25.0%      | 
|                                                   | Acid Malt ()                                                                                                           | Grain      | 4        | 5.0%       | 
|                                                   | Barbe Rouge (9.10%) - Boil 40.0 min                                                                                    | Hop        | 5        | 17.4 IBUs  | 


Mash steps
------------
| Beta-glucanase                                    | Add  of water. Heat over                                                                                               |            | 17 min   | 
| Mash in                                           | Heat over                                                                                                              |            | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 10 min   | 
| Boil                                              | Heat over                                                                                                              |            | 20 min   | 
| Lacto-souring                                     | Heat over                                                                                                              |            | 2880 min | 
| Boil                                              | Heat over                                                                                                              |            | 60 min   | 

Fly sparge with  of water at