Lichtenhainer in Massilia - Specialty Beer
|
Type : All grain Batch size : 26.0 l Boil size : 27.9 l |
Created date : Feb. 21, 2019 Created by : enso Efficiency : 90.0% |
Estimated beer profile
Pre-boil gravity: 1.035 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.26 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 35.0% |
|
1.26 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 35.0% |
|
0.90 kg
|
Smoked Malt (17.7 EBC) | Grain | 3 | 25.0% |
|
0.18 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 5.0% |
20.0 g
|
Barbe Rouge (9.10%) - Boil 40.0 min | Hop | 5 | 17.4 IBU |
Yeast
|
M44 US West Coast - Mangrove Jack's Craft Serie | Yeast | 6 | - |
|
Yeast
|
Lactobacillus Home culture from pale malt grains in brine - Beerserk | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Beta-glucanase
(Temperature)
|
Add 12.6 l of water. Heat to 47.5 c over 10 min | 45.0 c | 17 min |
|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 20 min |
|
Lacto-souring
(Temperature)
|
Heat to 37.0 c over 10 min | 37.0 c | 2880 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.9 l of water at 78.0 c | ||