Angela ------------ Feb. 19, 2019 Brewer: pcoujoulou Batch size: Type: All grain Style: 10.C - American Brown Ale Beer profile ------------ Original gravity: 1.055 Final gravity: 1.014 Color: 42.4 EBC IBU: 28.9 ABV: 5.3% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 86.2% | | | Caraamber () | Grain | 2 | 10.3% | | | Chocolate Malt () | Grain | 3 | 1.7% | | | Carafa II () | Grain | 4 | 1.7% | | | Tradition (5.50%) - Boil 60.0 min | Hop | 5 | 25.4 IBUs | | | Tradition (5.50%) - Boil 15.0 min | Hop | 6 | 3.5 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at