Longeard triple
------------
Feb. 19, 2019
Brewer: Guihery
Batch size: 70.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
------------
Original gravity: 1.075
Final gravity: 1.019
Color: 7.8 EBC
IBU: 0
ABV: 7.3%


Ingredients
------------
| 16.00 kg                                          | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 69.6%      | 
| 4.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 17.4%      | 
| 2.00 kg                                           | Munich Malt (9.0 EBC)                                                                                                  | Grain   | 3        | 8.7%       | 
| 1.00 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 4        | 4.3%       | 


Mash steps
------------
|                                                   | 

Fly sparge with 44.5 l of water at 78.0 c