G34.3
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Aug. 26, 2014
Brewer: Maxime
Batch size: 50.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.053
Final gravity: 1.014
Color: 6.8 EBC
IBU: 26.9
ABV: 5.1%


Ingredients
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| 7.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 1        | 58.3%      | 
| 5.00 kg                                           | Pilsner (2 Row) Bel (3.5 EBC)                                                                                          | Grain   | 2        | 41.7%      | 
| 20.0 g                                            | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 3        | 4.3 IBUs   | 
| 35.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 4        | 22.6 IBUs  | 
| 3000.0 g                                          | Liqueur de Monarde (Liquid 40%) - ( 10.0 days)                                                                         | Flavor  | 5        | -          | 
| 500.0 g                                           | Citron - ( 10.0 days)                                                                                                  | Other   | 6        | -          | 
| 500.0 g                                           | Sel d'Epsom - ( 10.0 days)                                                                                             | Other   | 7        | -          | 


Mash steps
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| 1er palier                                        | Add 40.0 l of water. Heat over 54.1 c                                                                                  | 53.0 c  | 0 min    | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 40 min   | 

Fly sparge with 25.9 l of water at 78.0 c