G34.3 - Witbier
|
Type : All grain Batch size : 50.0 l Boil size : 52.4 l |
Created date : Aug. 26, 2014 Created by : Maxime Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 1 | 58.3% |
|
5.00 kg
|
Pilsner (2 Row) Bel (3.5 EBC) | Grain | 2 | 41.7% |
35.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 22.6 IBU |
|
20.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 4 | 4.3 IBU |
3000.0 g
|
Liqueur de Monarde (Liquid 40%) - Secondary 10.0 days | Flavor | 5 | --- |
|
500.0 g
|
Citron - Secondary 10.0 days | Other | 6 | --- |
|
500.0 g
|
Sel d'Epsom - Secondary 10.0 days | Other | 7 | --- |
Yeast
|
050.036.3 TOP - Brewferm | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
1er palier
(Infusion)
|
Add 40.0 l of water. Heat to 54.1 c | 53.0 c | 0 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 30 min | 63.0 c | 40 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.9 l of water at 78.0 c | ||