lager gingembre
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Feb. 13, 2019
Brewer: gerard_majax
Batch size: 50.0 l
Type: All grain



Beer profile
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Original gravity: 1.077
Final gravity: 1.019
Color: 9.6 EBC
IBU: 20.8
ABV: 7.5%


Ingredients
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| 17.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 100.0%     | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 60.0 min                                                                                        | Hop     | 2        | 10.4 IBUs  | 
| 20.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 3        | 10.4 IBUs  | 
| 50.0 g                                            | Green Bullet (13.50%) - Dry Hop 10.0 days                                                                              | Hop     | 4        | 0.0 IBUs   | 
| 25.0 g                                            | Ginger Root - (Holiday Beer 60.0 min)                                                                                  | Herb    | 5        | -          | 


Mash steps
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| Mash in                                           | Add 42.5 l of water. Heat over 67.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 132.1 l of water at 78.0 c