Sour paques
------------
Feb. 11, 2019
Brewer: Tintin
Batch size: 4.5 l
Type: All grain
Style: 17.D - Straight (Unblended) Lambic


Beer profile
------------
Original gravity: 1.075
Final gravity: 1.019
Color: 11.5 EBC
IBU: 69.5
ABV: 7.3%


Ingredients
------------
| 1.40 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 93.3%      | 
| 0.10 kg                                           | Cara-Pils/Dextrine (50.0 EBC)                                                                                          | Grain   | 2        | 6.7%       | 
| 5.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 60.0 min                                                                           | Hop     | 3        | 28.7 IBUs  | 
| 2.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 30.0 min                                                                           | Hop     | 4        | 8.8 IBUs   | 
| 2.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 5        | 6.9 IBUs   | 
| 2.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 10.0 min                                                                           | Hop     | 6        | 4.2 IBUs   | 
| 2.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 50.0 min                                                                           | Hop     | 7        | 10.9 IBUs  | 
| 2.0 g                                             | Columbus (Tomahawk) (14.00%) - Boil 40.0 min                                                                           | Hop     | 8        | 10.1 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 4.5 l of water. Heat over 85.0 c                                                                                   | 70.0 c  | 60 min   | 

Fly sparge with 5.0 l of water at 78.0 c