Sour paques beer color

Sour paques - Straight (Unblended) Lambic

Type : All grain
Batch size : 4.5 l
Boil size : 6.5 l
Created date : Feb. 11, 2019
Created by : Tintin
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.052
Original gravity: 1.075
Final gravity: 1.019
Color: 11.5 EBC
ABV: 7.3%
Bitterness: 69.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  1.40 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 93.3%
Grain icon  0.10 kg Cara-Pils/Dextrine (50.0 EBC) Grain 2 6.7%
Hop icon  5.0 g Columbus (Tomahawk) (14.00%) - Boil 60.0 min Hop 3 28.7 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 50.0 min Hop 4 10.9 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 40.0 min Hop 5 10.1 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 30.0 min Hop 6 8.8 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 20.0 min Hop 7 6.9 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 10.0 min Hop 8 4.2 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 4.5 l of water. Heat to 85.0 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.0 l of water at 78.0 c