Sour paques 17.D - Straight (Unblended) Lambic

@Tintin - Feb. 11, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.40 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 93.3%
Grain icon  0.10 kg Cara-Pils/Dextrine (50.0 EBC) Grain 2 6.7%
Hop icon  5.0 g Columbus (Tomahawk) (14.00%) - Boil 60.00 min Hop 3 28.7 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 50.00 min Hop 4 10.9 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 40.00 min Hop 5 10.1 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 30.00 min Hop 6 8.8 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 20.00 min Hop 7 6.9 IBU
Hop icon  2.0 g Columbus (Tomahawk) (14.00%) - Boil 10.00 min Hop 8 4.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 4.5 l of water. Heat to 85.0 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.0 l of water at 78.0 c

Indicators

All grain - Batch size : 4.5 l

Est. original gravity: 1.075
1.040 1.054

Est. final gravity: 1.019
1.001 1.010

IBU: 69.5
0.0 10.0

Color: 11.5 EBC
5.9 13.8

ABV: 7.3%
5.00 6.50



%

Mash steps

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