IIPA a travel in america 
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Feb. 11, 2019
Brewer: Tintin
Batch size: 5.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.074
Final gravity: 1.024
Color: 11.7 EBC
IBU: 91.7
ABV: 6.5%


Ingredients
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| 0.82 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 50.0%     | 
| 0.82 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 50.0%     | 
| 15.0 g                                            | Comet (9.50%) - Boil 60.0 min                                                                                          | Hop     | 3        | 53.0 IBUs | 
| 5.0 g                                             | Citra (12.00%) - Boil 30.0 min                                                                                         | Hop     | 4        | 17.1 IBUs | 
| 5.0 g                                             | Citra (12.00%) - Boil 20.0 min                                                                                         | Hop     | 5        | 13.5 IBUs | 
| 5.0 g                                             | Citra (12.00%) - Boil 10.0 min                                                                                         | Hop     | 6        | 8.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 5.0 l of water. Heat over 70.6 c                                                                                   | 60.0 c  | 60 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 

Fly sparge with 5.2 l of water at 78.0 c