L'amère noire ------------ Aug. 26, 2014 Brewer: Maxime Batch size: 50.0 l Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.095 Final gravity: 1.024 Color: 237.0 EBC IBU: 68.7 ABV: 9.2% Ingredients ------------ | 14.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 65.1% | | 6.00 kg | Chocolate Malt (886.5 EBC) | Grain | 2 | 27.9% | | 1.00 kg | Chateau Black (1400.0 EBC) | Grain | 3 | 4.7% | | 0.50 kg | Brown Sugar, Dark (650.0 EBC) | Grain | 4 | 2.3% | | 250.0 g | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 42.5 IBUs | | 250.0 g | Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 6 | 26.2 IBUs | | 130.0 g | Amarillo Gold (8.50%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | 1er palier | Add 42.5 l of water. Heat over 61.2 c | 60.0 c | 40 min | | 2eme palier | Heat over 68.0 c | 68.0 c | 40 min | | 3eme palier | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 35.6 l of water at 78.0 c