L'amère noire ------------ Aug. 26, 2014 Brewer: Maxime Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.095 Final gravity: 1.024 Color: 237.0 EBC IBU: 68.7 ABV: 9.2% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 65.1% | | | Chocolate Malt () | Grain | 2 | 27.9% | | | Chateau Black () | Grain | 3 | 4.7% | | | Brown Sugar, Dark () | Grain | 4 | 2.3% | | | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 42.5 IBUs | | | Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 6 | 26.2 IBUs | | | Amarillo Gold (8.50%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | 1er palier | Add of water. Heat over | | 40 min | | 2eme palier | Heat over | | 40 min | | 3eme palier | Heat over | | 10 min | Fly sparge with of water at