Delta 1
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Feb. 8, 2019
Brewer: Soydab
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.046
Final gravity: 1.014
Color: 39.6 EBC
IBU: 9.9
ABV: 4.2%


Ingredients
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| 1.00 kg                                           | Malt Cara Clair (7.0 EBC)                                                                                              | Grain   | 1        | 49.5%      | 
| 0.50 kg                                           | Malt Ambré / Abbaye (45.0 EBC)                                                                                         | Grain   | 2        | 24.8%      | 
| 0.50 kg                                           | Malt Froment Crystal (150.0 EBC)                                                                                       | Grain   | 3        | 24.8%      | 
| 0.02 kg                                           | Sucre Blanc - Embouteillage (1.0 EBC)                                                                                  | Grain   | 4        | 1.0%       | 
| 3.0 g                                             | Aramis (8.50%) - First Wort 90.0 min                                                                                   | Hop     | 5        | 8.0 IBUs   | 
| 5.0 g                                             | Strisselspalt (4.00%) - Flame Out 10.0 min                                                                             | Hop     | 6        | 1.9 IBUs   | 


Mash steps
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| Protéinique                                       | Add 10.0 l of water. Heat over 48.1 c                                                                                  | 45.0 c  | 15 min   | 
| Amylolytique                                      | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Saccharification                                  | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash Out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 3.2 l of water at 78.0 c