WhiteMyth
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Feb. 6, 2019
Brewer: Solanacea
Batch size: 25.0 l
Type: All grain



Beer profile
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Original gravity: 1.057
Final gravity: 1.014
Color: 6.0 EBC
IBU: 26.1
ABV: 5.6%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 63.5%      | 
| 1.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 23.8%      | 
| 0.80 kg                                           | Wheat, Torrified (3.3 EBC)                                                                                             | Grain   | 3        | 12.7%      | 
| 15.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 4        | 13.0 IBUs  | 
| 25.0 g                                            | Centennial (10.00%) - Boil 20.0 min                                                                                    | Hop     | 5        | 13.1 IBUs  | 
| 100.0 g                                           | Orange Peel, Bitter - (Belgian Wit 20.0 min)                                                                           | Spice   | 6        | -          | 
| 2.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Heat over 68.0 c                                                                                                       | 68.0 c  | 60 min   | 

Fly sparge with 36.5 l of water at 78.0 c