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Type : All grain Batch size : 25.0 l Boil size : 28.7 l |
Created date : Feb. 6, 2019 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 63.5% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 23.8% |
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Wheat, Torrified (3.3 EBC) | Grain | 3 | 12.7% |
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Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 13.0 IBU |
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Centennial (10.00%) - Boil 20.0 min | Hop | 5 | 13.1 IBU |
| Orange Peel, Bitter - Boil 20.0 min | Spice | 6 | --- | |
| Coriander Seed - Boil 5.0 min | Spice | 7 | --- | |
| 2206 Bavarian Lager - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
|
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
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Fly sparge with 36.5 l of water at 78.0 c | ||