EPPING
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Feb. 5, 2019
Brewer: valemagne
Batch size: 30.0 l
Type: All grain
Style: 1.D - Munich Helles


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 11.2 EBC
IBU: 21.3
ABV: 5.1%


Ingredients
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| 5.00 kg                                           | PILSNER MALT (4.0 EBC)                                                                                                 | Grain   | 1        | 69.1%      | 
| 1.87 kg                                           | malt munich (15.0 EBC)                                                                                                 | Grain   | 2        | 25.8%      | 
| 0.37 kg                                           | CARAPILS (5.0 EBC)                                                                                                     | Grain   | 3        | 5.1%       | 
| 30.0 g                                            | triskel (7.11%) - Boil 90.0 min                                                                                        | Hop     | 4        | 16.9 IBUs  | 
| 70.0 g                                            | tettnanger (2.30%) - Boil 10.0 min                                                                                     | Hop     | 5        | 4.3 IBUs   | 
| 130.0 g                                           | tettnanger (2.30%) - Flame Out 0.0 min                                                                                 | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 18.1 l of water. Heat over 66.2 c                                                                                  | 63.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 29.5 l of water at 78.0 c