EPPING
------------
Feb. 5, 2019
Brewer: valemagne
Batch size: 
Type: All grain
Style: 1.D - Munich Helles


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 11.2 EBC
IBU: 21.3
ABV: 5.1%


Ingredients
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|                                                   | PILSNER MALT ()                                                                                                        | Grain   | 1        | 69.1%      | 
|                                                   | malt munich ()                                                                                                         | Grain   | 2        | 25.8%      | 
|                                                   | CARAPILS ()                                                                                                            | Grain   | 3        | 5.1%       | 
|                                                   | triskel (7.11%) - Boil 90.0 min                                                                                        | Hop     | 4        | 16.9 IBUs  | 
|                                                   | tettnanger (2.30%) - Boil 10.0 min                                                                                     | Hop     | 5        | 4.3 IBUs   | 
|                                                   | tettnanger (2.30%) - Flame Out 0.0 min                                                                                 | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 40 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at