EPPING beer color

EPPING - Munich Helles

Type : All grain
Batch size : 30.0 l
Boil size : 38.8 l
Created date : Feb. 5, 2019
Created by : valemagne
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.042
Original gravity: 1.054
Final gravity: 1.015
Color: 11.2 EBC
ABV: 5.1%
Bitterness: 21.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg PILSNER MALT (4.0 EBC) Grain 1 69.1%
Grain icon  1.87 kg malt munich (15.0 EBC) Grain 2 25.8%
Grain icon  0.37 kg CARAPILS (5.0 EBC) Grain 3 5.1%
Hop icon  30.0 g triskel (7.11%) - Boil 90.0 min Hop 4 16.9 IBU
Hop icon  70.0 g tettnanger (2.30%) - Boil 10.0 min Hop 5 4.3 IBU
Hop icon  130.0 g tettnanger (2.30%) - Flame Out 0.0 min Hop 6 0.0 IBU
Yeast icon  Yeast inconnu saflager s-189 - saflager s-189 Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.1 l of water. Heat to 66.2 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.5 l of water at 78.0 c