EPPING - Munich Helles
|
Type : All grain Batch size : 30.0 l Boil size : 38.8 l |
Created date : Feb. 5, 2019 Created by : valemagne Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
PILSNER MALT (4.0 EBC) | Grain | 1 | 69.1% |
|
1.87 kg
|
malt munich (15.0 EBC) | Grain | 2 | 25.8% |
|
0.37 kg
|
CARAPILS (5.0 EBC) | Grain | 3 | 5.1% |
30.0 g
|
triskel (7.11%) - Boil 90.0 min | Hop | 4 | 16.9 IBU |
|
70.0 g
|
tettnanger (2.30%) - Boil 10.0 min | Hop | 5 | 4.3 IBU |
|
130.0 g
|
tettnanger (2.30%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
inconnu saflager s-189 - saflager s-189 | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.1 l of water. Heat to 66.2 c over 10 min | 63.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.5 l of water at 78.0 c | ||