EPPING 1.D - Munich Helles

@valemagne - Feb. 5, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg PILSNER MALT (4.0 EBC) Grain 1 69.1%
Grain icon  1.87 kg malt munich (15.0 EBC) Grain 2 25.8%
Grain icon  0.37 kg CARAPILS (5.0 EBC) Grain 3 5.1%
Hop icon  30.0 g triskel (7.11%) - Boil 90.00 min Hop 4 16.9 IBU
Hop icon  70.0 g tettnanger (2.30%) - Boil 10.00 min Hop 5 4.3 IBU
Hop icon  130.0 g tettnanger (2.30%) - Flame Out 0.00 min Hop 6 0.0 IBU
Yeast icon  Yeast inconnu saflager s-189 - saflager s-189 Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.1 l of water. Heat to 66.2 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.5 l of water at 78.0 c
Destock

Last destock date : Feb. 12, 2019, 11:30 p.m.


Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.054
1.045 1.051

Est. final gravity: 1.015
1.008 1.012

IBU: 21.3
16.0 22.0

Color: 11.2 EBC
5.9 9.8

ABV: 5.1%
4.70 5.40



%

Mash steps

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