Don't Be Good… Get Bitter! ------------ Feb. 2, 2019 Brewer: de_la_broue_dans_le_toupet Batch size: 26.0 l Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.052 Final gravity: 1.012 Color: 6.2 EBC IBU: 41 ABV: 5.2% Ingredients ------------ | 6.00 kg | Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 100.0% | | 20.0 g | Ekuanot (14.20%) - Boil 60.0 min | Hop | 2 | 27.3 IBUs | | 50.0 g | Ekuanot (14.20%) - Late Hop 5.0 min | Hop | 3 | 13.6 IBUs | | 80.0 g | Ekuanot (14.20%) - Dry Hop 3.0 days | Hop | 4 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 19.7 l of water. Heat over 64.8 c | 62.0 c | 15 min | | Mash step | Heat over 72.0 c | 72.0 c | 45 min | | Mash out | Heat over 78.0 c | 78.0 c | 10 min | | Sparge water | Add 16.0 l of water. Heat over 78.0 c | 78.0 c | 25 min | | Boil | Heat over 100.0 c | 100.0 c | 60 min | Fly sparge with 4.5 l of water at 78.0 c