Don't Be Good… Get Bitter! ------------ Feb. 2, 2019 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.052 Final gravity: 1.012 Color: 6.2 EBC IBU: 41 ABV: 5.2% Ingredients ------------ | | Pale Ale Malt (Weyermann) () | Grain | 1 | 100.0% | | | Ekuanot (14.20%) - Boil 60.0 min | Hop | 2 | 27.3 IBUs | | | Ekuanot (14.20%) - Late Hop 5.0 min | Hop | 3 | 13.6 IBUs | | | Ekuanot (14.20%) - Dry Hop 3.0 days | Hop | 4 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 45 min | | Mash out | Heat over | | 10 min | | Sparge water | Add of water. Heat over | | 25 min | | Boil | Heat over | | 60 min | Fly sparge with of water at