Black Mango IPA

@Solanacea - Feb. 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.7%
Grain icon  0.80 kg Biscuit Malt (45.3 EBC) Grain 2 9.9%
Grain icon  0.50 kg Chocolate Malt (689.5 EBC) Grain 3 6.2%
Grain icon  0.25 kg Carafa III (999.9 EBC) Grain 4 3.1%
Hop icon  10.0 g Centennial (10.00%) - Boil 60.00 min Hop 5 7.8 IBU
Hop icon  20.0 g Centennial (10.00%) - Boil 20.00 min Hop 6 9.5 IBU
Hop icon  20.0 g Simcoe (13.00%) - Boil 20.00 min Hop 7 12.4 IBU
Hop icon  50.0 g Simcoe (13.00%) - Boil 5.00 min Hop 8 10.2 IBU
Hop icon  50.0 g Centennial (10.00%) - Boil 5.00 min Hop 9 7.8 IBU
Yeast icon  Yeast 2206 Bavarian Lager - Wyeast Labs Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.3 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.068

Est. final gravity: 1.017

IBU: 47.7

Color: 74.5 EBC

ABV: 6.6%



%

Mash steps

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