Retour aux sources 
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Jan. 31, 2019
Brewer: Jessy
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.093
Final gravity: 1.023
Color: 79.9 EBC
IBU: 66.1
ABV: 9.1%


Ingredients
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|                                                   | pilsen ()                                                                                           | Grain   | 1       | 46.0%      | 
|                                                   | cara munich3 ()                                                                                     | Grain   | 2       | 23.0%      | 
|                                                   | cara blond 1 ()                                                                                     | Grain   | 3       | 13.8%      | 
|                                                   | Spécial b ()                                                                                        | Grain   | 4       | 9.2%       | 
|                                                   | froment crystal ()                                                                                  | Grain   | 5       | 4.6%       | 
|                                                   | chocola ()                                                                                          | Grain   | 6       | 3.4%       | 
|                                                   | Tomahawk  (13.00%) - Boil 60.0 min                                                                  | Hop     | 7       | 48.5 IBUs  | 
|                                                   | Tomahawk  (13.00%) - Boil 10.0 min                                                                  | Hop     | 8       | 17.6 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 40 min  | 
| Mash step                                         | Heat over                                                                                           |         | 30 min  | 

Fly sparge with  of water at