Smash Saaz
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Jan. 31, 2019
Brewer: OhlaKette
Batch size: 5.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.012
Color: 10.3 EBC
IBU: 33.4
ABV: 6.6%


Ingredients
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| 1.00 kg                                           | Pils (3.5 EBC)                                                                                                         | Grain   | 1        | 71.4%      | 
| 0.20 kg                                           | CaraPils (4.0 EBC)                                                                                                     | Grain   | 2        | 14.3%      | 
| 0.20 kg                                           | Munich (15.0 EBC)                                                                                                      | Grain   | 3        | 14.3%      | 
| 10.0 g                                            | Saaz (3.10%) - Boil 10.0 min                                                                                           | Hop     | 4        | 4.6 IBUs   | 
| 5.0 g                                             | Saaz (3.10%) - Boil 5.0 min                                                                                            | Hop     | 5        | 1.3 IBUs   | 
| 5.0 g                                             | Northern Brewer (8.40%) - First Wort 80.0 min                                                                          | Hop     | 6        | 20.1 IBUs  | 
| 5.0 g                                             | Saaz (3.10%) - First Wort 80.0 min                                                                                     | Hop     | 7        | 7.4 IBUs   | 
| 5.0 g                                             | Saaz (3.10%) - Dry Hop 7.0 days                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 6.0 l of water. Heat over 78.8 c                                                                                   | 68.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 3.5 l of water at 78.0 c