Smash Saaz beer color

Smash Saaz - American Pale Ale

Type : All grain
Batch size : 5.0 l
Boil size : 6.6 l
Created date : Jan. 31, 2019
Created by : OhlaKette
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.048
Original gravity: 1.063
Final gravity: 1.012
Color: 10.3 EBC
ABV: 6.6%
Bitterness: 33.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.00 kg Pils (3.5 EBC) Grain 1 71.4%
Grain icon  0.20 kg CaraPils (4.0 EBC) Grain 2 14.3%
Grain icon  0.20 kg Munich (15.0 EBC) Grain 3 14.3%
Hop icon  5.0 g Northern Brewer (8.40%) - First Wort 80.0 min Hop 4 20.1 IBU
Hop icon  5.0 g Saaz (3.10%) - First Wort 80.0 min Hop 5 7.4 IBU
Hop icon  10.0 g Saaz (3.10%) - Boil 10.0 min Hop 6 4.6 IBU
Hop icon  5.0 g Saaz (3.10%) - Boil 5.0 min Hop 7 1.3 IBU
Hop icon  5.0 g Saaz (3.10%) - Dry Hop 7.0 days Hop 8 0.0 IBU
Yeast icon  Yeast 814101 M44 West coast - Mangrovejacks Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.0 l of water. Heat to 78.8 c 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.5 l of water at 78.0 c