De Grenier Porter Style 12.A - Brown Porter

@Eiki - Jan. 28, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Ale (7.0 EBC) Grain 1 69.2%
Grain icon  1.00 kg Amber Malt (43.3 EBC) Grain 2 15.4%
Grain icon  0.50 kg Caraaroma (400.0 EBC) Grain 3 7.7%
Grain icon  0.50 kg CARAMUNICH type 1 (broyé) (90.0 EBC) Grain 4 7.7%
Hop icon  40.0 g Bramling Cross (6.00%) - Boil 60.00 min Hop 5 18.8 IBU
Hop icon  30.0 g Bramling Cross (6.00%) - First Wort 60.00 min Hop 6 15.6 IBU
Hop icon  30.0 g Bramling Cross (6.00%) - Late Hop 10.00 min Hop 7 5.1 IBU
Yeast icon  Yeast WLP004 Irish Ale Yeast - White Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.2 l of water. Heat to 46.9 c 45.0 c 15 min
Mash step Mash step (Temperature) Heat to 62.0 c 62.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c 68.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.048
1.040 1.052

Est. final gravity: 1.014
1.008 1.014

IBU: 39.5
18.0 35.0

Color: 40.1 EBC
39.4 59.1

ABV: 4.4%
4.00 5.40



%

Mash steps

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