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Type : All grain Batch size : 100.0 l Boil size : 114.1 l |
Created date : Jan. 26, 2019 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.0% |
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Galaxy (14.00%) - Boil 90.0 min | Hop | 3 | 32.4 IBU |
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Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 6.7 IBU |
| Coriander Seed - Boil 10.0 min | Spice | 5 | --- | |
| Orange Peel, Bitter - Boil 10.0 min | Spice | 6 | --- | |
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Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
| WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 62.5 l of water. Heat to 62.9 c over 10 min | 62.0 c | 60 min |
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Heat to 72.0 c over 10 min | 72.0 c | 20 min |
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Heat to 78.0 c over 10 min | 78.0 c | 3 min |
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Fly sparge with 78.1 l of water at 78.0 c | ||