Connivence Blanche C7 16.A - Witbier

@vincenW38 - Jan. 26, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 20.0%
Hop icon  100.0 g Galaxy (14.00%) - Boil 90.00 min Hop 3 32.4 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 4 6.7 IBU
Misc icon  100.0 g Coriander Seed - Boil 10.00 min Spice 5 ---
Misc icon  50.0 g Orange Peel, Bitter - Boil 10.00 min Spice 6 ---
Hop icon  100.0 g Amarillo Gold (8.50%) - Boil 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 62.9 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 78.1 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.057
1.044 1.052

Est. final gravity: 1.018
1.008 1.012

IBU: 39.1
10.0 20.0

Color: 7.8 EBC
3.9 7.9

ABV: 5.1%
4.50 5.50



%

Mash steps

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