M41
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Jan. 25, 2019
Brewer: gerard_majax
Batch size: 80.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.055
Final gravity: 1.014
Color: 48.2 EBC
IBU: 40.1
ABV: 5.3%


Ingredients
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| 18.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 90.0%      | 
| 1.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 5.0%       | 
| 1.00 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 3        | 5.0%       | 
| 10.0 g                                            | Green Bullet (13.50%) - Boil 45.0 min                                                                                  | Hop     | 4        | 3.8 IBUs   | 
| 20.0 g                                            | Green Bullet (13.50%) - Boil 30.0 min                                                                                  | Hop     | 5        | 6.3 IBUs   | 
| 40.0 g                                            | Green Bullet (13.50%) - Boil 15.0 min                                                                                  | Hop     | 6        | 8.2 IBUs   | 
| 40.0 g                                            | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 7        | 7.9 IBUs   | 
| 20.0 g                                            | Simcoe (13.00%) - Boil 30.0 min                                                                                        | Hop     | 8        | 6.1 IBUs   | 
| 40.0 g                                            | Simcoe (13.00%) - Boil 15.0 min                                                                                        | Hop     | 9        | 7.9 IBUs   | 


Mash steps
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| Mash in                                           | Add 33.8 l of water. Heat over 67.8 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 74.4 l of water at 78.0 c